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Why Am I Concerned with Diet, Health
and Nutrition?
I was never a “diet” person in the past, because I
never had to be. When I was
young I had to worry more about putting meat on my bones
than anything else. When I married at age 17 I weighed
93 lbs., not much for my 5’6” height, and then I lost
five pounds the next year when my brother-in-law was
killed in a car accident at age 19, just after having my
first child. It took years to gain those pounds back!
As I aged, however, I
gradually gained weight as my health improved (through
the addition of good vitamins) and I gained about five
pounds over each five year period, so that I now have
added more than 40 lbs. to that weight.
In addition to having
cancer I have high cholesterol, no doubt like many of you also have; I had elevated blood pressure for some time,
and that is gone now, but because my father died at an
early age (59 years old) of a heart attack, they became
very concerned about my chances for the same thing.
Since my doctors were so concerned about that and
because of the cancer I now have, I began looking into
diet and nutrition.
At various times since I
was diagnosed with cancer the doctor has recommended
that I needed more protein than most people to fight
infection and allergic reactions to certain types
of treatment, and my immune system has been seriously
compromised by the disease and treatment. I take a
regimen of vitamins to help counteract these things, and
have also had to change my diet at times to overcome
side effects of the cancer or treatment, and the loss of
appetite associated with cancer and treatment, as well
as inability to eat certain things, or types of food at
times due to side effects of treatment.
I am a research-type
person, so it was natural to see what I could find
online to help my condition through diet and nutrition,
and I want to share some of these things with you all,
to perhaps give help to someone who is not adept at
searching for themselves, as well as to keep them handy
for my use on this website when needed.
In addition,
I've added some organizational features I use to help
with meal planning, shopping, etc. We live in
what's becoming a unique area, and are so rural that we
are bordering on remote (some would say we're IN
remote), so our main shopping is done only every 3-4
weeks. We have a small store half an hour away
where we can "usually" get things like onions and very
common vegetables, bread, milk, etc., and have a tiny
store just two doors away, but these are not sure bets
for finding anything, so we need to keep a well-stocked
pantry and options for when they're needed. In
addition, I haven't been able to do our shopping, even
for groceries, for quite some time, due to my
compromised immune system (I have to avoid crowds), so
my wonderful husband has taken on that chore to help
protect me. I, in turn, have put together a plan
to make it as simple, as efficient, and pleasant for him
as I can.
Regardless of
our situation, these same organizational features will
work just as well for a busy family right in a large
city, where time is at a minimum in busy lives, to
provide help in seeing that your family has healthy,
nutritious meals that are quick, simple to prepare, and
require the least time away from other pursuits, as well
as fostering a closer family relationship and give you
the satisfaction of knowing that you are nurturing your
family and setting a worthy example for your children.
Note: There is a
great deal of information available on the internet
these days in this area, and special diets for special
situations can be readily found. Please don’t think
that what is here is all that there is, by any means.
This information is also not endorsed as anything but
information for you to use at will, and I cannot take
responsibility for the creation of any of it, or its
reliability. I try to use things that seem reliable,
but that’s as far as it goes. You are in
charge of your own health and it is up to you
to further check into anything that seems questionable
to you. Please let me know (by
email) anything adverse about information you
find on this site.
Here are links to the
pages discussed above, and more:
For more information
about my cancer, visit my Journal pages here:
Marcie’s Journal
For meal
planning, shopping, and organizing helps with your
family meals:
Sample Menu List and
Sample
Shopping List
For
information about a low cholesterol diet, I like this
site done by the NIH (National Institute of Health).
You can put your height, weight and sex info into a
window on the Intro page and it will tell you how many
calories you should be eating, and in their dietary
information they clearly define just how to do that.
You can find it here:
http://www.nhlbi.nih.gov/cgi-bin/chd/step2intro.cgi
I have added
a page for that diet on this site that you can find at
Therapeutic
Lifestyle Diet
Here's a list of ways in which to
Add More Legumes
To Your Diet
Here's a list
of ways to
Use More Vegetables In Your Diet
Here's a list
of tips and dietary information for people who have had
unwanted weight loss or who are in danger of it, or who have
loss of appetite. It's called the
Oncology Treatment Diet and
Oncology Treatment Diet 2 with Recipes
More
information and the
list of nutritional supplements, vitamins and minerals I
take, and why:
Supplements

Page design and graphics:

Copyright © 1999-2006 James
and Marcia Foley
All Rights Reserved
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